Listeria (L. monocytogenes) poses a serious threat to the global food industry. Most notably, recent Listeria foodborne disease outbreaks have resulted in nine deaths across Europe and 208 deaths in South Africa.
In light of the threat posed by Listeria associated with ready-to-eat (RTE) foods,
that include a risk-based approach to identifying and controlling the presence of harmful bacteria such as L.monocytogenes.
Risks of Listeria
Listeria is widespread in...