Warning Alert

Officials in Oklahoma, US, maintain certain restrictions, update COVID-19 risk-monitoring system in multiple counties as of early October. 

Alert Begins 02 Oct 2020 09:24 PM UTC
Alert Expires 23 Oct 2020 11:59 PM UTC


  • Incident: COVID-19 restrictions
  • Location(s): Oklahoma
  • Time Frame: Indefinite
  • Impact: Business disruptions likely


Authorities in Oklahoma are maintaining certain restrictions and continuing Phase 3 of the state's coronavirus (COVID-19) economic recovery plan as of early October. Additionally, Oklahoma has updated its four-tier, color-coded system for risk monitoring, under which authorities issue guidelines for each county based on local COVID-19 activity; the system is advisory in nature and does not impose formal restrictions on individual jurisdictions. It consists of the following levels:


  • Green (new normal): Residents are advised to follow basic precautions, such as maintaining social distancing, wearing protective face coverings when social distancing is not possible, and washing hands frequently. As of Oct. 2, no county is at the green level.
  • Yellow (low risk): Residents are advised to limit interactions in gatherings of more than 50 people and increase precautions in traveling. As of Oct. 2, there are 15 counties on the yellow level, including Carter, Wagoner, and Washington.
  • Orange (moderate risk): Businesses are advised increase sanitation procedures, allow employees to telecommute to the extend possible, and implement other protective measures. Residents should wear protective face coverings whenever in public, limit travel to essential travel, and avoid gatherings with persons from outside their household. As of Oct. 2, 62 out of the state's 77 counties are at the orange level, including its most populated jurisdictions, such as Oklahoma, Tulsa, Cleveland, Comanche, Canadian, and Rogers counties.
  • Red (high risk): Authorities currently have no published guidelines for this level. No counties in Oklahoma are currently at the red level.


Under Phase 3 of the state's economic recovery plan, which has been in place since June 1, all businesses may operate without specific capacity limits, provided they enhance sanitation procedures, close common areas where employees may gather, ensure proper distances between customers and workers, and avoid gatherings. Employers should screen workers' temperatures and monitor for possible symptoms, bar symptomatic employees from work, and provide appropriate protective equipment; recommended guidelines may vary by industry.

Authorities could tighten, further relax, or otherwise amend current COVID-19 restrictions with little-to-no notice, depending on local disease activity in the coming weeks.


Emphasize basic health precautions, especially frequent handwashing with soap and water, or an alcohol-based hand sanitizer if soap and water are unavailable. Practice good coughing/sneezing etiquette (i.e., covering coughs and sneezes with a disposable tissue, maintaining distance from others, and washing hands). There is no evidence that the influenza vaccine, antibiotics, or antiviral medications will prevent this disease, highlighting the importance of diligent basic health precautions.


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